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Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality
Pasta production is a good opportunity for product innovation in different forms. The aim of this work was to assess the use of flaxseed components for pasta production. We examined the chemical composition and cooking quality, at different contents of flaxseed flour (FF) and flaxseed cake (FC), add...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230903/ https://ncbi.nlm.nih.gov/pubmed/32244646 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040404 |
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