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Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea
Sesame (Sesamum indicum L.) is a plant that belongs to the Pedaliaceae family which was first classified as a food source around 4000 years ago. Lignans (sesamin, sesamolin, sesamol, and sesaminol) present in sesame are the primary functional compounds that impart important health benefits. However,...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230771/ https://ncbi.nlm.nih.gov/pubmed/32235516 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040394 |
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