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Studies on the effect of ohmic heating on oil recovery and quality of sesame seeds
This research describes a new technological process for sesame oil extraction. The process deals with the effect of ohmic heating on enhancement of oil recovery and quality of cleaned and graded sesame seed. The effect of ohmic heating parameters namely electric field strength (EFS), end point tempe...
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| Publicat a: | J Food Sci Technol |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4926918/ https://ncbi.nlm.nih.gov/pubmed/27413228 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2176-1 |
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