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Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans
Several analyses of allergen levels have been reported as part of the safety assessment of genetically modified (GM) soybean; however, few comprehensive analyses have included new allergens. Thus, in this study the levels of eight major soybean allergens, including Gly m 7 (a newly reported soybean...
Guardat en:
| Publicat a: | Foods |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230365/ https://ncbi.nlm.nih.gov/pubmed/32326287 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040522 |
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