Citação norma APA

Matsuo, A., Matsushita, K., Fukuzumi, A., Tokumasu, N., Yano, E., Zaima, N., & Moriyama, T. (2020). Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans. Foods.

Citação norma Chicago

Matsuo, Ayato, Kaho Matsushita, Ayano Fukuzumi, Naoki Tokumasu, Erika Yano, Nobuhiro Zaima, and Tatsuya Moriyama. "Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans." Foods 2020.

Citação norma MLA

Matsuo, Ayato, et al. "Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans." Foods 2020.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.