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Bacillus cereus: public health burden associated with ready-to-eat foods in Himachal Pradesh, India
The study determined incidence, enterotoxigenecity and antimicrobial susceptibility profiles of Bacillus cereus isolated from ready-to-eat (RTE) milk products (n = 80), RTE meat products (n = 40), beverages (n = 40) and water samples (n = 60, from food preparing and serving outlets/restaurants) coll...
Gorde:
| Argitaratua izan da: | J Food Sci Technol |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer India
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230110/ https://ncbi.nlm.nih.gov/pubmed/32431355 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04267-y |
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