Differentiation of tomatoes based on isotopic, elemental and organic markers

In this study, 41 tomato samples were investigated by means of stable isotope ratios (δ(13)C, δ(18)O and δ(2)H), elemental content, phenolic compounds and pesticides in order to classify them, according to growing conditions and geographical origin. Using investigated parameters, stepwise linear dis...

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Vydáno v:J Food Sci Technol
Hlavní autoři: Floare-Avram, Cornelia Veronica, Covaciu, Florina, Voica, Cezara, Puscas, Romulus, Feher, Ioana, Marincas, Olivian, Magdas, Dana Alina
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2020
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7230100/
https://ncbi.nlm.nih.gov/pubmed/32431348
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04258-z
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