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Differentiation of tomatoes based on isotopic, elemental and organic markers
In this study, 41 tomato samples were investigated by means of stable isotope ratios (δ(13)C, δ(18)O and δ(2)H), elemental content, phenolic compounds and pesticides in order to classify them, according to growing conditions and geographical origin. Using investigated parameters, stepwise linear dis...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230100/ https://ncbi.nlm.nih.gov/pubmed/32431348 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04258-z |
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