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Differentiation of tomatoes based on isotopic, elemental and organic markers
In this study, 41 tomato samples were investigated by means of stable isotope ratios (δ(13)C, δ(18)O and δ(2)H), elemental content, phenolic compounds and pesticides in order to classify them, according to growing conditions and geographical origin. Using investigated parameters, stepwise linear dis...
Gorde:
| Argitaratua izan da: | J Food Sci Technol |
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| Egile Nagusiak: | , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer India
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230100/ https://ncbi.nlm.nih.gov/pubmed/32431348 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04258-z |
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