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Natural antioxidant potential of selected underutilized wild yams (Dioscorea spp.) for health benefit
Modern research is directed towards finding naturally-occurring antioxidants of plant origin for improving nutrition and health benefit. Wild yam species are used as indigenous food and medicine by various tribal groups of Koraput, India. However, detailed analysis of health promoting bioactive comp...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230097/ https://ncbi.nlm.nih.gov/pubmed/32431363 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04470-x |
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