Genotypic variability in nutritional and functional attributes of blueberry varieties grown in northern-western Himalayas

Blueberry fruits are known for their high vitamin C, essential dietary fibre, antioxidant activity and anthocyanin pigments. Different blueberry varieties have been introduced in India but no attempt has been made for their nutritional profiling. Nutritional profiling of varieties helps us to know t...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:J Food Sci Technol
Hauptverfasser: Totad, Monika G., Sharma, R. R., Sethi, Shruti, Joshi, Alka, Verma, M. K., Sharma, V. K., Singh, Surinder, Dhiman, M. R., Jaiswal, Sarika
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer India 2020
Schlagworte:
Original Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7230094/
https://ncbi.nlm.nih.gov/pubmed/32431351
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04261-4
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge