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Genotypic variability in nutritional and functional attributes of blueberry varieties grown in northern-western Himalayas
Blueberry fruits are known for their high vitamin C, essential dietary fibre, antioxidant activity and anthocyanin pigments. Different blueberry varieties have been introduced in India but no attempt has been made for their nutritional profiling. Nutritional profiling of varieties helps us to know t...
Uloženo v:
| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230094/ https://ncbi.nlm.nih.gov/pubmed/32431351 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04261-4 |
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