Genotypic variability in nutritional and functional attributes of blueberry varieties grown in northern-western Himalayas

Blueberry fruits are known for their high vitamin C, essential dietary fibre, antioxidant activity and anthocyanin pigments. Different blueberry varieties have been introduced in India but no attempt has been made for their nutritional profiling. Nutritional profiling of varieties helps us to know t...

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Dades bibliogràfiques
Publicat a:J Food Sci Technol
Autors principals: Totad, Monika G., Sharma, R. R., Sethi, Shruti, Joshi, Alka, Verma, M. K., Sharma, V. K., Singh, Surinder, Dhiman, M. R., Jaiswal, Sarika
Format: Artigo
Idioma:Inglês
Publicat: Springer India 2020
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7230094/
https://ncbi.nlm.nih.gov/pubmed/32431351
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04261-4
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