Association of artificially sweetened and sugar-sweetened soft drinks with β-cell function, insulin sensitivity, and type 2 diabetes: the Maastricht Study

PURPOSE: Artificially sweetened and sugar-sweetened beverage consumptions have both been reported to be associated with type 2 diabetes mellitus (T2D) risk. The aim of the current study was to investigate the potential underlying associations with dynamic pancreatic β-cell function (BCF) and insulin...

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Publicado no:Eur J Nutr
Main Authors: den Biggelaar, Louise J. C. J., Sep, Simone J. S., Mari, Andrea, Ferrannini, Ele, van Dongen, Martien C. J. M., Wijckmans, Nicole E. G., Schram, Miranda T., van der Kallen, Carla J., Schaper, Nicolaas, Henry, Ronald M. A., van Greevenbroek, Marleen M., Stehouwer, Coen D. A., Eussen, Simone J. P. M.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2019
Assuntos:
Original Contribution
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7230048/
https://ncbi.nlm.nih.gov/pubmed/31486878
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-019-02026-0
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