Association of artificially sweetened and sugar-sweetened soft drinks with β-cell function, insulin sensitivity, and type 2 diabetes: the Maastricht Study

PURPOSE: Artificially sweetened and sugar-sweetened beverage consumptions have both been reported to be associated with type 2 diabetes mellitus (T2D) risk. The aim of the current study was to investigate the potential underlying associations with dynamic pancreatic β-cell function (BCF) and insulin...

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Publicado en:Eur J Nutr
Main Authors: den Biggelaar, Louise J. C. J., Sep, Simone J. S., Mari, Andrea, Ferrannini, Ele, van Dongen, Martien C. J. M., Wijckmans, Nicole E. G., Schram, Miranda T., van der Kallen, Carla J., Schaper, Nicolaas, Henry, Ronald M. A., van Greevenbroek, Marleen M., Stehouwer, Coen D. A., Eussen, Simone J. P. M.
Formato: Artigo
Idioma:Inglês
Publicado: Springer Berlin Heidelberg 2019
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Original Contribution
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7230048/
https://ncbi.nlm.nih.gov/pubmed/31486878
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-019-02026-0
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