Associations of Dietary Glucose, Fructose, and Sucrose with β-Cell Function, Insulin Sensitivity, and Type 2 Diabetes in the Maastricht Study

The associations of glucose, fructose, and sucrose intake with type 2 diabetes mellitus (T2DM) have been inconsistent. Furthermore, there is a lack of studies focusing on early markers of T2DM that provide insight into the process of T2DM progression: impaired pancreatic β-cell function (BCF) and in...

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Bibliografske podrobnosti
izdano v:Nutrients
Main Authors: den Biggelaar, Louise J. C. J., Eussen, Simone J. P. M., Sep, Simone J. S., Mari, Andrea, Ferrannini, Ele, van Dongen, Martien C. J. M., Denissen, Karlijn F. M., Wijckmans, Nicole E. G., Schram, Miranda T., van der Kallen, Carla J., Koster, Annemarie, Schaper, Nicolaas, Henry, Ronald M. A., Stehouwer, Coen D. A., Dagnelie, Pieter C.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2017
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5409719/
https://ncbi.nlm.nih.gov/pubmed/28406435
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9040380
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