Associations of Dietary Glucose, Fructose, and Sucrose with β-Cell Function, Insulin Sensitivity, and Type 2 Diabetes in the Maastricht Study

The associations of glucose, fructose, and sucrose intake with type 2 diabetes mellitus (T2DM) have been inconsistent. Furthermore, there is a lack of studies focusing on early markers of T2DM that provide insight into the process of T2DM progression: impaired pancreatic β-cell function (BCF) and in...

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Detaylı Bibliyografya
Yayımlandı:Nutrients
Asıl Yazarlar: den Biggelaar, Louise J. C. J., Eussen, Simone J. P. M., Sep, Simone J. S., Mari, Andrea, Ferrannini, Ele, van Dongen, Martien C. J. M., Denissen, Karlijn F. M., Wijckmans, Nicole E. G., Schram, Miranda T., van der Kallen, Carla J., Koster, Annemarie, Schaper, Nicolaas, Henry, Ronald M. A., Stehouwer, Coen D. A., Dagnelie, Pieter C.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2017
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5409719/
https://ncbi.nlm.nih.gov/pubmed/28406435
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9040380
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