Associations of Dietary Glucose, Fructose, and Sucrose with β-Cell Function, Insulin Sensitivity, and Type 2 Diabetes in the Maastricht Study

The associations of glucose, fructose, and sucrose intake with type 2 diabetes mellitus (T2DM) have been inconsistent. Furthermore, there is a lack of studies focusing on early markers of T2DM that provide insight into the process of T2DM progression: impaired pancreatic β-cell function (BCF) and in...

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Publicat a:Nutrients
Autors principals: den Biggelaar, Louise J. C. J., Eussen, Simone J. P. M., Sep, Simone J. S., Mari, Andrea, Ferrannini, Ele, van Dongen, Martien C. J. M., Denissen, Karlijn F. M., Wijckmans, Nicole E. G., Schram, Miranda T., van der Kallen, Carla J., Koster, Annemarie, Schaper, Nicolaas, Henry, Ronald M. A., Stehouwer, Coen D. A., Dagnelie, Pieter C.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2017
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5409719/
https://ncbi.nlm.nih.gov/pubmed/28406435
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9040380
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