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Characterization of Gamma-Irradiated Rosmarinus officinalis L. (Rosemary)
OBJECTIVES: Rosmarinus officinalis L., a member of the family Lamiaceae, is regarded as the spice with the highest antioxidant activity. MATERIALS AND METHODS: In this study, the transmission electron microscopy, X-ray diffraction, and fourier transform infrared spectroscopy (FTIR) physicochemical c...
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| 發表在: | Turk J Pharm Sci |
|---|---|
| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Galenos Publishing
2019
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7227986/ https://ncbi.nlm.nih.gov/pubmed/32454694 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4274/tjps.37880 |
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