Characterization of Gamma-Irradiated Rosmarinus officinalis L. (Rosemary)

OBJECTIVES: Rosmarinus officinalis L., a member of the family Lamiaceae, is regarded as the spice with the highest antioxidant activity. MATERIALS AND METHODS: In this study, the transmission electron microscopy, X-ray diffraction, and fourier transform infrared spectroscopy (FTIR) physicochemical c...

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Bibliografiske detaljer
Udgivet i:Turk J Pharm Sci
Main Authors: REZANEJAD, Reza, OJAGH, Seyed Mahdi, HEIDARIEH, Marzieh, RAEISI, Mojtaba, RAFIEE, Gholamreza, ALISHAHI, Alireza
Format: Artigo
Sprog:Inglês
Udgivet: Galenos Publishing 2019
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7227986/
https://ncbi.nlm.nih.gov/pubmed/32454694
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4274/tjps.37880
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