Cargando...
Characterization of Gamma-Irradiated Rosmarinus officinalis L. (Rosemary)
OBJECTIVES: Rosmarinus officinalis L., a member of the family Lamiaceae, is regarded as the spice with the highest antioxidant activity. MATERIALS AND METHODS: In this study, the transmission electron microscopy, X-ray diffraction, and fourier transform infrared spectroscopy (FTIR) physicochemical c...
Gardado en:
| Publicado en: | Turk J Pharm Sci |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Galenos Publishing
2019
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7227986/ https://ncbi.nlm.nih.gov/pubmed/32454694 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4274/tjps.37880 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|