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To What Extent Are Consumers’ Perception and Acceptance of Alternative Meat Production Systems Affected by Information? The Case of Cultured Meat

SIMPLE SUMMARY: Meat grown in labs, also known as cultured meat, is currently under development and will likely soon be available on supermarket shelves. Such new meat-based products may tackle some of the most controversial societal concerns related to the industry, in particular animal wellbeing a...

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Detalhes bibliográficos
Publicado no:Animals (Basel)
Main Authors: Mancini, Maria Cecilia, Antonioli, Federico
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7223365/
https://ncbi.nlm.nih.gov/pubmed/32290141
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10040656
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