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To What Extent Are Consumers’ Perception and Acceptance of Alternative Meat Production Systems Affected by Information? The Case of Cultured Meat

SIMPLE SUMMARY: Meat grown in labs, also known as cultured meat, is currently under development and will likely soon be available on supermarket shelves. Such new meat-based products may tackle some of the most controversial societal concerns related to the industry, in particular animal wellbeing a...

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Bibliografiske detaljer
Udgivet i:Animals (Basel)
Main Authors: Mancini, Maria Cecilia, Antonioli, Federico
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7223365/
https://ncbi.nlm.nih.gov/pubmed/32290141
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10040656
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