Cita APA

Mancini, M. C., & Antonioli, F. (2020). To What Extent Are Consumers’ Perception and Acceptance of Alternative Meat Production Systems Affected by Information? The Case of Cultured Meat. Animals (Basel).

Chicago Style Citation

Mancini, Maria Cecilia, i Federico Antonioli. "To What Extent Are Consumers’ Perception and Acceptance of Alternative Meat Production Systems Affected By Information? The Case of Cultured Meat." Animals (Basel) 2020.

Cita MLA

Mancini, Maria Cecilia, i Federico Antonioli. "To What Extent Are Consumers’ Perception and Acceptance of Alternative Meat Production Systems Affected By Information? The Case of Cultured Meat." Animals (Basel) 2020.