Mancini, M. C., & Antonioli, F. (2020). To What Extent Are Consumers’ Perception and Acceptance of Alternative Meat Production Systems Affected by Information? The Case of Cultured Meat. Animals (Basel).
Trích dẫn kiểu ChicagoMancini, Maria Cecilia, và Federico Antonioli. "To What Extent Are Consumers’ Perception and Acceptance of Alternative Meat Production Systems Affected By Information? The Case of Cultured Meat." Animals (Basel) 2020.
Trích dẫn MLAMancini, Maria Cecilia, và Federico Antonioli. "To What Extent Are Consumers’ Perception and Acceptance of Alternative Meat Production Systems Affected By Information? The Case of Cultured Meat." Animals (Basel) 2020.
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