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First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach
Small berries are rich in polyphenols whose first-pass metabolism may alter their ultimate physiological effects. The antioxidant capacity and polyphenol profile of three freeze-dried berries (blackberry, raspberry, Red Globe grape) were measured and their apparent permeability (Papp) and first-pass...
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| Publicat a: | Antioxidants (Basel) |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7222205/ https://ncbi.nlm.nih.gov/pubmed/32295070 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9040311 |
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