Potential Food Application of a Biosurfactant Produced by Saccharomyces cerevisiae URM 6670

Biosurfactants have aroused considerable interest due to the possibility of acquiring useful products that are tolerant to processing techniques used in industries. Some yeasts synthesize biosurfactants that offer antioxidant activity and thermal resistance and have no risk of toxicity or pathogenic...

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Vydáno v:Front Bioeng Biotechnol
Hlavní autoři: Ribeiro, Beatriz Galdino, Guerra, Jenyffer M. Campos, Sarubbo, Leonie Asfora
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2020
Témata:
Bioengineering and Biotechnology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7221129/
https://ncbi.nlm.nih.gov/pubmed/32457894
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2020.00434
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