Potential Food Application of a Biosurfactant Produced by Saccharomyces cerevisiae URM 6670

Biosurfactants have aroused considerable interest due to the possibility of acquiring useful products that are tolerant to processing techniques used in industries. Some yeasts synthesize biosurfactants that offer antioxidant activity and thermal resistance and have no risk of toxicity or pathogenic...

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Bibliografiske detaljer
Udgivet i:Front Bioeng Biotechnol
Main Authors: Ribeiro, Beatriz Galdino, Guerra, Jenyffer M. Campos, Sarubbo, Leonie Asfora
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2020
Fag:
Bioengineering and Biotechnology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7221129/
https://ncbi.nlm.nih.gov/pubmed/32457894
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2020.00434
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