Carregant...
Potential Food Application of a Biosurfactant Produced by Saccharomyces cerevisiae URM 6670
Biosurfactants have aroused considerable interest due to the possibility of acquiring useful products that are tolerant to processing techniques used in industries. Some yeasts synthesize biosurfactants that offer antioxidant activity and thermal resistance and have no risk of toxicity or pathogenic...
Guardat en:
| Publicat a: | Front Bioeng Biotechnol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2020
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7221129/ https://ncbi.nlm.nih.gov/pubmed/32457894 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2020.00434 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|