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Survival of foodborne pathogens on stainless steel soiled with different food residues
Insufficient and ineffective cleaning practices can cause food residues to remain in kitchen and can facilitate bacterial attachment and persistence by protective films. The present study investigated the survival of five major foodborne pathogens on stainless steel coupons, in the presence of cooke...
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| Pubblicato in: | Food Sci Biotechnol |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer Singapore
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7221015/ https://ncbi.nlm.nih.gov/pubmed/32419971 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00705-6 |
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