Activity of disinfectants against foodborne pathogens in suspension and adhered to stainless steel surfaces

The purpose of this study was to investigate and compare the efficacy of various disinfectants on planktonic cells and biofilm cells of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli. Numbers of viable biofilm cells decreased after treatment with all tested disinfectants (iodine,...

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Bibliographic Details
Main Authors: Cabeça, Tatiane Karen, Pizzolitto, Antonio Carlos, Pizzolitto, Elisabeth Loshchagin
Format: Artigo
Language:Inglês
Published: Sociedade Brasileira de Microbiologia 2012
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768867/
https://ncbi.nlm.nih.gov/pubmed/24031935
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220120003000038
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