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Survival of foodborne pathogens on stainless steel soiled with different food residues

Insufficient and ineffective cleaning practices can cause food residues to remain in kitchen and can facilitate bacterial attachment and persistence by protective films. The present study investigated the survival of five major foodborne pathogens on stainless steel coupons, in the presence of cooke...

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Detalhes bibliográficos
Publicado no:Food Sci Biotechnol
Main Authors: Lim, Sung-Min, Lim, Eun Seob, Kim, Joo-Sung, Paik, Hyun-Dong, Koo, Ok Kyung
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Singapore 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7221015/
https://ncbi.nlm.nih.gov/pubmed/32419971
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00705-6
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