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Survival of foodborne pathogens on stainless steel soiled with different food residues
Insufficient and ineffective cleaning practices can cause food residues to remain in kitchen and can facilitate bacterial attachment and persistence by protective films. The present study investigated the survival of five major foodborne pathogens on stainless steel coupons, in the presence of cooke...
Tallennettuna:
| Julkaisussa: | Food Sci Biotechnol |
|---|---|
| Päätekijät: | , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer Singapore
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7221015/ https://ncbi.nlm.nih.gov/pubmed/32419971 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00705-6 |
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