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Activity of disinfectants against foodborne pathogens in suspension and adhered to stainless steel surfaces

The purpose of this study was to investigate and compare the efficacy of various disinfectants on planktonic cells and biofilm cells of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli. Numbers of viable biofilm cells decreased after treatment with all tested disinfectants (iodine,...

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Autors principals: Cabeça, Tatiane Karen, Pizzolitto, Antonio Carlos, Pizzolitto, Elisabeth Loshchagin
Format: Artigo
Idioma:Inglês
Publicat: Sociedade Brasileira de Microbiologia 2012
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768867/
https://ncbi.nlm.nih.gov/pubmed/24031935
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220120003000038
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