Dietary Advanced Glycation End Products and Risk of Postmenopausal Breast Cancer in the NIH-AARP Diet and Health Study

BACKGROUND: Advanced glycation end-products (AGEs) are reactive metabolites produced as a by-product of sugar metabolism and consumed through diet in high fat and highly processed foods. They are associated with chronic inflammatory diseases and evidence suggests a role in carcinogenesis. We evaluat...

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Gepubliceerd in:Cancer
Hoofdauteurs: Peterson, Lindsay L., Park, Seho, Park, Yikyung, Colditz, Graham A., Anbardar, Narges, Turner, David P.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2020
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7220830/
https://ncbi.nlm.nih.gov/pubmed/32097496
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cncr.32798
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