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Dietary Advanced Glycation End Products and Risk of Postmenopausal Breast Cancer in the NIH-AARP Diet and Health Study
BACKGROUND: Advanced glycation end-products (AGEs) are reactive metabolites produced as a by-product of sugar metabolism and consumed through diet in high fat and highly processed foods. They are associated with chronic inflammatory diseases and evidence suggests a role in carcinogenesis. We evaluat...
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| Pubblicato in: | Cancer |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7220830/ https://ncbi.nlm.nih.gov/pubmed/32097496 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cncr.32798 |
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