Determinants of prebiotic vegetable consumption: the extended theory of planned behaviour

BACKGROUND: Prebiotic vegetables such as leek and salsify may contribute to preventing obesity by changing the composition of the gut microbiota. To increase consumption of prebiotic vegetables, the aim of the study was to document the prevalence and determinants of (prebiotic) vegetable consumption...

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Vydáno v:Arch Public Health
Hlavní autoři: Broers, V. J. V., Van den Broucke, S., Luminet, O.
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2020
Témata:
Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7218641/
https://ncbi.nlm.nih.gov/pubmed/32435478
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13690-020-00408-z
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