Determinants of prebiotic vegetable consumption: the extended theory of planned behaviour

BACKGROUND: Prebiotic vegetables such as leek and salsify may contribute to preventing obesity by changing the composition of the gut microbiota. To increase consumption of prebiotic vegetables, the aim of the study was to document the prevalence and determinants of (prebiotic) vegetable consumption...

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Bibliografiske detaljer
Udgivet i:Arch Public Health
Main Authors: Broers, V. J. V., Van den Broucke, S., Luminet, O.
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2020
Fag:
Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7218641/
https://ncbi.nlm.nih.gov/pubmed/32435478
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13690-020-00408-z
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