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Determinants of prebiotic vegetable consumption: the extended theory of planned behaviour
BACKGROUND: Prebiotic vegetables such as leek and salsify may contribute to preventing obesity by changing the composition of the gut microbiota. To increase consumption of prebiotic vegetables, the aim of the study was to document the prevalence and determinants of (prebiotic) vegetable consumption...
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| Publié dans: | Arch Public Health |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
BioMed Central
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7218641/ https://ncbi.nlm.nih.gov/pubmed/32435478 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13690-020-00408-z |
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