Enhanced Yield of Bioactivities from Onion (Allium cepa L.) Skin and Their Antioxidant and Anti-α-Amylase Activities

There is increasing concern for reduction of the ecological impacts of industrial waste caused by fruits and vegetables. To reduce costs of onion waste disposal while obtaining value-added products, onion skin can be used to extract quercetin, a natural flavonoid with antioxidant, anti-inflammatory...

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Vydáno v:Int J Mol Sci
Hlavní autoři: Gois Ruivo da Silva, Mariana, Skrt, Mihaela, Komes, Draženka, Poklar Ulrih, Nataša, Pogačnik, Lea
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7216267/
https://ncbi.nlm.nih.gov/pubmed/32326342
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21082909
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