Enhanced yield of oleuropein from olive leaves using ultrasound‐assisted extraction

The aim of this study was to optimize the extraction of oleuropein from olive leaves through a systematic study of the effects of different parameters of ultrasound‐assisted extraction (USAE) on the oleuropein yield, in comparison with conventional maceration extraction. A range of operational param...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Food Sci Nutr
Egile Nagusiak: Cifá, Domenico, Skrt, Mihaela, Pittia, Paola, Di Mattia, Carla, Poklar Ulrih, Nataša
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: John Wiley and Sons Inc. 2018
Gaiak:
Original Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6021698/
https://ncbi.nlm.nih.gov/pubmed/29983977
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.654
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