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Enhanced yield of oleuropein from olive leaves using ultrasound‐assisted extraction
The aim of this study was to optimize the extraction of oleuropein from olive leaves through a systematic study of the effects of different parameters of ultrasound‐assisted extraction (USAE) on the oleuropein yield, in comparison with conventional maceration extraction. A range of operational param...
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| 出版年: | Food Sci Nutr |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6021698/ https://ncbi.nlm.nih.gov/pubmed/29983977 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.654 |
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