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Reduction in microbial survival on food contact surfaces by a spray coated polymerized quaternary ammonium compound
Using polymerization and immobilization techniques, the loss of antimicrobial efficacy of a quaternary ammonium compound (QAC) was minimized by decreasing its solubility and crosslinking it to metal substrates. The survivability of Listeria innocua and Escherichia coli K12 inoculated to silane QAC c...
Guardat en:
| Publicat a: | Food Sci Nutr |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7215225/ https://ncbi.nlm.nih.gov/pubmed/32405403 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1537 |
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