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Reduction in microbial survival on food contact surfaces by a spray coated polymerized quaternary ammonium compound
Using polymerization and immobilization techniques, the loss of antimicrobial efficacy of a quaternary ammonium compound (QAC) was minimized by decreasing its solubility and crosslinking it to metal substrates. The survivability of Listeria innocua and Escherichia coli K12 inoculated to silane QAC c...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7215225/ https://ncbi.nlm.nih.gov/pubmed/32405403 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1537 |
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