Lee, J., & Pascall, M. A. (2020). Reduction in microbial survival on food contact surfaces by a spray coated polymerized quaternary ammonium compound. Food Sci Nutr.
Citação norma ChicagoLee, Jaesung, and Melvin A. Pascall. "Reduction in Microbial Survival On Food Contact Surfaces By a Spray Coated Polymerized Quaternary Ammonium Compound." Food Sci Nutr 2020.
MLA citiranjeLee, Jaesung, and Melvin A. Pascall. "Reduction in Microbial Survival On Food Contact Surfaces By a Spray Coated Polymerized Quaternary Ammonium Compound." Food Sci Nutr 2020.
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