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A simple and nondestructive approach for the analysis of soluble solid content in citrus by using portable visible to near‐infrared spectroscopy

A simple and nondestructive method for the analysis of soluble solid content in citrus was established using portable visible to near‐infrared spectroscopy (Vis/NIRS) in reflectance mode in combination with appropriate chemometric methods. The spectra were obtained directly by the portable Vis/NIRS...

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書目詳細資料
發表在:Food Sci Nutr
Main Authors: Li, Pao, Li, Shangke, Du, Guorong, Jiang, Liwen, Liu, Xia, Ding, Shenghua, Shan, Yang
格式: Artigo
語言:Inglês
出版: John Wiley and Sons Inc. 2020
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7215219/
https://ncbi.nlm.nih.gov/pubmed/32405410
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1550
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