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A simple and nondestructive approach for the analysis of soluble solid content in citrus by using portable visible to near‐infrared spectroscopy
A simple and nondestructive method for the analysis of soluble solid content in citrus was established using portable visible to near‐infrared spectroscopy (Vis/NIRS) in reflectance mode in combination with appropriate chemometric methods. The spectra were obtained directly by the portable Vis/NIRS...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7215219/ https://ncbi.nlm.nih.gov/pubmed/32405410 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1550 |
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