APA Alıntı

Li, P., Li, S., Du, G., Jiang, L., Liu, X., Ding, S., & Shan, Y. (2020). A simple and nondestructive approach for the analysis of soluble solid content in citrus by using portable visible to near‐infrared spectroscopy. Food Sci Nutr.

Chicago Stili Alıntı

Li, Pao, Shangke Li, Guorong Du, Liwen Jiang, Xia Liu, Shenghua Ding, ve Yang Shan. "A Simple and Nondestructive Approach for the Analysis of Soluble Solid Content in Citrus By Using Portable Visible to Near‐infrared Spectroscopy." Food Sci Nutr 2020.

MLA Alıntı

Li, Pao, et al. "A Simple and Nondestructive Approach for the Analysis of Soluble Solid Content in Citrus By Using Portable Visible to Near‐infrared Spectroscopy." Food Sci Nutr 2020.