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Optimization of the autoclave preparation process for improving resistant starch content in rice grains
The autoclave preparation process to increase the content of resistant starch (RS) in rice grains was optimized, and the results showed that the optimal preparation process was obtained with a water content of 41.63%, a pH of 5.95, an autoclave time of 60.96 min, and a refrigeration time of 17.11 hr...
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| Publicado en: | Food Sci Nutr |
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| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7215214/ https://ncbi.nlm.nih.gov/pubmed/32405395 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1528 |
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