Posttranslational Modification of Waxy to Genetically Improve Starch Quality in Rice Grain

The waxy (Wx) gene, encoding the granule-bound starch synthase (GBSS), is responsible for amylose biosynthesis and plays a crucial role in defining eating and cooking quality. The waxy locus controls both the non-waxy and waxy rice phenotypes. Rice starch can be altered into various forms by either...

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Detaylı Bibliyografya
Yayımlandı:Int J Mol Sci
Asıl Yazarlar: Adegoke, Tosin Victor, Wang, Yifeng, Chen, Lijuan, Wang, Huimei, Liu, Wanning, Liu, Xingyong, Cheng, Yi-Chen, Tong, Xiaohong, Ying, Jiezheng, Zhang, Jian
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2021
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8124582/
https://ncbi.nlm.nih.gov/pubmed/34063649
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms22094845
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