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Creation of TGMS Lines of Waxy Rice with Elite Physicochemical Properties of Starch via Waxy Gene Editing

Waxy rice starch (WRS), characterized by low amylose content, high viscosity, and strong gel-forming ability, is highly valued in food and industrial applications. Temperature-sensitive genic male-sterile (TGMS) lines exhibit complete male sterility under low-temperature conditions, a trait widely e...

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Kaydedildi:
Asıl Yazarlar: Jun Zhu, Zhenchao Wang, Ruipeng Zhao, Weiyi Li, Tanghuang Gan, Jiaxin Wan, Haoliang Sun, Ying Liu, Min Wei, Hongyan Xu, Tingting Luo, Yonghuan Hua, Shuangcheng Li, Yuhao Fu, Ping Li
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2025-10-01
Seri Bilgileri:Foods
Konular:
waxy rice starch
hydrocolloidal properties
waxy gene
gel properties
CRISPR/Cas9
Online Erişim:https://www.mdpi.com/2304-8158/14/20/3530
Etiketler: Etiketle
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