Creation of TGMS Lines of Waxy Rice with Elite Physicochemical Properties of Starch via Waxy Gene Editing

Waxy rice starch (WRS), characterized by low amylose content, high viscosity, and strong gel-forming ability, is highly valued in food and industrial applications. Temperature-sensitive genic male-sterile (TGMS) lines exhibit complete male sterility under low-temperature conditions, a trait widely e...

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Principais autores:	Jun Zhu, Zhenchao Wang, Ruipeng Zhao, Weiyi Li, Tanghuang Gan, Jiaxin Wan, Haoliang Sun, Ying Liu, Min Wei, Hongyan Xu, Tingting Luo, Yonghuan Hua, Shuangcheng Li, Yuhao Fu, Ping Li
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2025-10-01
叢編:	Foods
主題:	waxy rice starch hydrocolloidal properties waxy gene gel properties CRISPR/Cas9
在線閱讀:	https://www.mdpi.com/2304-8158/14/20/3530
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