Optimization of the autoclave preparation process for improving resistant starch content in rice grains

The autoclave preparation process to increase the content of resistant starch (RS) in rice grains was optimized, and the results showed that the optimal preparation process was obtained with a water content of 41.63%, a pH of 5.95, an autoclave time of 60.96 min, and a refrigeration time of 17.11 hr...

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Dades bibliogràfiques
Publicat a:Food Sci Nutr
Autors principals: Zheng, Yunzhan, Wei, Zhencheng, Zhang, Ruifen, Deng, Yuanyuan, Tang, Xiaojun, Zhang, Yan, Liu, Guang, Liu, Lei, Wang, Jiajia, Liao, Na, Zhang, Mingwei
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2020
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7215214/
https://ncbi.nlm.nih.gov/pubmed/32405395
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1528
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