Effects of substituting eggs for high-carbohydrate breakfast foods on the cardiometabolic risk-factor profile in adults at risk for type 2 diabetes mellitus

OBJECTIVES: To assess effects of egg-based versus non-egg, higher-carbohydrate (CHO) breakfast meals on cardiometabolic health markers in overweight or obese adults with prediabetes and/or metabolic syndrome. METHODS: This randomized, crossover study included two 4-week dietary interventions, separa...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Eur J Clin Nutr
Autori principali: Maki, Kevin C., Palacios, Orsolya M., Kramer, Melvyn W., Trivedi, Rupal, Dicklin, Mary R., Wilcox, Meredith L., Maki, Cathleen E.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Nature Publishing Group UK 2020
Soggetti:
Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7214271/
https://ncbi.nlm.nih.gov/pubmed/32152513
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41430-020-0599-2
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi