Maki, K. C., Palacios, O. M., Kramer, M. W., Trivedi, R., Dicklin, M. R., Wilcox, M. L., & Maki, C. E. (2020). Effects of substituting eggs for high-carbohydrate breakfast foods on the cardiometabolic risk-factor profile in adults at risk for type 2 diabetes mellitus. Eur J Clin Nutr.

Maki, Kevin C., Orsolya M. Palacios, Melvyn W. Kramer, Rupal Trivedi, Mary R. Dicklin, Meredith L. Wilcox, e Cathleen E. Maki. "Effects of Substituting Eggs for High-carbohydrate Breakfast Foods On the Cardiometabolic Risk-factor Profile in Adults At Risk for Type 2 Diabetes Mellitus." Eur J Clin Nutr 2020.

Maki, Kevin C., et al. "Effects of Substituting Eggs for High-carbohydrate Breakfast Foods On the Cardiometabolic Risk-factor Profile in Adults At Risk for Type 2 Diabetes Mellitus." Eur J Clin Nutr 2020.