Effects of Lean Beef Intake, as Part of a Healthful Dietary Pattern, on Cardiometabolic Risk Markers in Subjects at Risk for Diabetes Mellitus: a Controlled Feeding Trial (FS18-02-19)

OBJECTIVES: To assess and compare the effects of two diets low in saturated fatty acids (SFA): a United States Department of Agriculture (USDA) healthy US-style eating pattern (USDA diet) and a similar diet containing 150 g/d of lean beef in place of refined starches and added sugars (USDA-LB), on i...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Maki, Kevin, Palacios, Orsolya, Wilcox, Meredith, Dicklin, Mary, Bell, Marjorie, Maki, Cathleen
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Obesity
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574030/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz041.FS18-02-19
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